Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local ingredients as much as possible. Pepe is an advocate for bicycling and is the founder of Everette neighborhood bike project established 2006 which later became The Lincoln Bike Kitchen 2010,a non profit community ran bicycle shop.
This weeks Menu :
Two roasted potato poblano enchiladas topped with two farm fresh eggs,ranchero sauce,fresh guacamole,pico de gallo ,and cashew crema. Served with black beans and fresh organic greens. 10.75
Burrito Nirvana 8.75
Organic flour tortilla stuffed with a blend of black beans,rice,herb roasted root vegetables, organic greens and salsa .*Gluten-free option: four tacos in corn tortilla
Cubano Sandwich 7.75
Fresh baked totra layered and grilled with a blend of shredded seitan (wheat gluten),roasted root vegetables, onion, sweet pepper,
mustard, pickles and swiss cheese.
Black Bean Hummus Wrap 7.75
Large organic flour tortilla layered with a blend of black bean hummus,
pico de gallo, fresh organic greens, sunflower seeds and amba sauce( a unique blend of mango,vinegar and pickles).
Sweet Potato Quesadilla 7.75
Large flour tortilla filled and grilled with baked sweet potato,caramelized onion,sweet pepper, black beans herbs,spices.Served with fresh guacamole ,pico de gallo and cashew crema.
Corn tortilla chips layered black beans , roasted potato beets carrots, fresh guacamole,
pico de gallo, jalapeños (optional) and chipotle cashew crema.
Side of Guacamole 1.99
Chips & Salsa 3
Extra Salsa .75
Side of Rice and beans with 3 corn tortillas and salsa 4.00
Avocado Cheesecake 3.75
*Everything on menu can also be made vegan on request.
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