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Nebraska-Grown Farm-to-Table Dishes

Our Menu

Our ever-changing menu celebrates the best seasonal ingredients from Nebraska's local farmers, bringing you authentic vegetarian and vegan dishes made from scratch. We're proud to offer sustainable, community-supported food that makes both your taste buds and the planet happy.

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Desserts

Avocado Cheesecake

$4.75
*whole cheesecake is $28.00

A delicate balance of avocado richness and natural sweetness in cheesecake form. (price is per slice)

  • Vegan

Dessert of the Day

$4.00

A plant-based treat crafted from seasonal ingredients and chef's inspiration that complements your meal with seasonal flavors.

    Please Note: Although we can prepare gluten free and nut free entrees. The kitchen is not gluten, soy or nut free. There may be trace amounts in the atmosphere and on food.

    Grab and Go

    In a hurry? Stop by and grab something from our fridge

    Take home today's local harvest from our grab-and-go fridge. Our selection of vegan enchiladas, burritos, and nourishing bowls changes daily based on what's fresh from nearby farms.
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    Refrigerated display with three shelves containing prepared foods. Top shelf shows butternut squash soup containers labeled with cashew and coconut ingredients. Middle and bottom shelves hold various clear containers with prepared meals marked by yellow labels, including what appears to be pasta dishes and other to-go food items.

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    A seat is waiting for you at Pepe's Bistro

    Stop by and experience vegetarian and vegan dishes with fresh Mexican flavors crafted from Nebraska's seasonal harvest - your table is ready Tuesday through Saturday.

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