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Nebraska-Grown Farm-to-Table Dishes

Our Menu

Our ever-changing menu celebrates the best seasonal ingredients from Nebraska's local farmers, bringing you authentic vegetarian and vegan dishes made from scratch. We're proud to offer sustainable, community-supported food that makes both your taste buds and the planet happy.

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Entrees

Curry Taco Bowl

$12.00
Add guacamole $2.00

Fresh organic greens with chile lime rice, organic greens, chickpea vegetable peanut butter coconut curry, cashew crema, hummus, and pico de gallo.

  • Vegan

Entree of the Day

$14.00

Today's plant-based creation using ingredients from nearby farms.

  • Vegan

Nachos

$12
Add pulled BBQ $3.00 (crimini, king trumpet and sea mushrooms, calabaza, vidalia, sweet pepper)

Crispy corn tortilla chips with charro black beans, vegan smokey queso(contains cashew), organic greens, fresh guacamole, pico de gallo, salsa and chipotle cashew crema .

  • Vegan

Pulled BBQ Tacos

$12.00
*Gluten free available upon request
Add guacamole $2.00

Three tacos on flour tortillas, filled with pulled bbq (crimini, king trumpet and sea mushrooms, calabaza), vidalia ,sweet pepper, chile lime cabbage, pico de gallo, and cashew crema.

  • Vegan

Quesadilla of the Day

$14.00

Each morning, we create a new quesadilla based on the freshest vegetables available from our community farmers. The result is an ever-changing, always authentic taste of Nebraska's plant-based possibilities.

  • Vegan

Soup of the Day

$6.00
* Fall and winter only

Today's vegetables transformed into a satisfying, plant-based soup.

    The Pepe

    $8.00
    Add guacamole $2.00
    Add pulled BBQ $3.00 (crimini, king trumpet and sea mushrooms, calabaza, vidalia, sweet pepper)
    Cover in our vegan, house made queso $3.00

    Flour tortilla filled with cilantro lime rice, charro black beans, salsa, organic greens and cashew crema. Served with chips and salsa.

    • Vegan

    The Pepito

    $5.00
    Add guacamole $2.00
    Cover in our vegan, house made queso $3.00

    Half sized burrito with Black beans, chile lime rice and salsa.

    • Vegan

    Torta of the Day

    $12.00
    *includes chips and salsa or soup of the day

    A hearty plant-based sandwich (on fresh baked Cibatta from Le Quartier bakery) filled with fresh vegetables from nearby farms. *local and organic ingredients when possible.

    • Vegan

    Sides

    Chips and Salsa

    $4.00

    Our vibrant salsa pairs perfectly with our house-made tortilla chips.

    • Vegan

    Desserts

    Avocado Cheesecake

    $4.75
    *whole cheesecake is $28.00

    A delicate balance of avocado richness and natural sweetness in cheesecake form. (price is per slice)

    • Vegan

    Dessert of the Day

    $4.00

    A plant-based treat crafted from seasonal ingredients and chef's inspiration that complements your meal with seasonal flavors.

      Drinks

      Coconut Almond Horchata

      $4.00

      Two complementary flavors create this dairy-free version of a beloved Mexican classic.

        Cucumber Lemonade

        $4.00

        Our house-made lemonade infused with cucumber for a light, refreshing experience.

          Emotional Rescue

          $5.00

          *Horchata with a shot of cold brew coffee.

            Iced Tea

            $4.00

            *Magical blend of black tea, citrus peel, citrus leaves and lavender.

              Winter Drink Special

              $0

              Free hot tea during the winter months.

                Please Note: Although we can prepare gluten free and nut free entrees. The kitchen is not gluten, soy or nut free. There may be trace amounts in the atmosphere and on food.

                Grab and Go

                In a hurry? Stop by and grab something from our fridge

                Take home today's local harvest from our grab-and-go fridge. Our selection of vegan enchiladas, burritos, and nourishing bowls changes daily based on what's fresh from nearby farms.
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                Refrigerated display with three shelves containing prepared foods. Top shelf shows butternut squash soup containers labeled with cashew and coconut ingredients. Middle and bottom shelves hold various clear containers with prepared meals marked by yellow labels, including what appears to be pasta dishes and other to-go food items.

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                A seat is waiting for you at Pepe's Bistro

                Stop by and experience vegetarian and vegan dishes with fresh Mexican flavors crafted from Nebraska's seasonal harvest - your table is ready Tuesday through Saturday.

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